Restaurant
Culinary Delight at the Highest Level
Welcome to the lakeside restaurant at VITALIA Seehotel – a place where you can experience culinary enjoyment right by the water. Let our creative, regionally inspired cuisine pamper you while you take in the stunning lake view. Whether it's freshly caught fish, crisp salads, or seasonal specialties – our menu offers a variety of dishes prepared with high-quality, local ingredients. Enjoy the stylish atmosphere or relax on our spacious lakeside terrace, where our team will take great care of you.
We look forward to delighting you with our culinary offerings!
Regional and seasonal
Schleswig-Holstein is known for its fresh produce, sustainable fishing, and livestock farming. We work closely with local farmers who supply us with regional beef, and we focus on sustainable fish farming from Schleswig-Holstein. We guarantee fresh, locally and seasonally selected products.
Pure enjoyment by the lake: From breakfast to wine
Enjoy our rich breakfast buffet every day, featuring fresh homemade smoothies and a selection of delicious egg dishes that we’ll prepare for you directly according to your preferences in our kitchen.
Our head chef creates traditional dishes and regional specialties, such as our lamb shoulder from local salt meadow lamb, slow-cooked to perfection in the oven – a true highlight for connoisseurs. Complementing this, we offer an exquisite selection of over 300 wines from around the world, with a focus on Germany, Italy, and South Africa. Our hotel director will personally guide you through the world of wines and introduce the exclusive South African wines created especially for VITALIA Seehotel.
Come by, taste, and experience the pleasure!
Opening Hours VITALIA Seerestaurant
- Monday - Friday: 6:30 AM - 10:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM - Saturday, Sunday, and Holidays: 6:30 AM - 11:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM
Current Menus
Head Chef: Andreas Schmidt
A Passionate Chef
Andreas Schmidt has been the head chef of VITALIA Seehotel since 2014 and passionately leads the entire gastronomic offering of the hotel. With a keen sense for regional ingredients and a creative touch, he continuously creates new highlights for his guests. He regularly collaborates with renowned Michelin-starred chefs and works to establish the VITALIA Seehotel kitchen as a meeting point for gourmet lovers and fans of regional cuisine.
Schleswig-Holstein Gourmet Festival
Since its founding in 1987, the SHGF has had a special mission: to make the northernmost state of Germany and its high-quality food products known to guests and chefs worldwide. It celebrates gastronomy and culinary arts, attracting people from near and far with the beauty of Schleswig-Holstein. The key to its success are the more than 20 highly awarded chefs from Germany and abroad, who, with their individual styles, philosophies, and techniques, create impressive dishes from regional products.
We are particularly proud to offer our venue for this special event again in the upcoming season and additionally support the guest chefs with our VITALIA Seehotel team. We look forward to the upcoming culinary highlights and the exchange with guests and colleagues!
Save the Date
Schleswig-Holstein Gourmet Festival 2027
- February 12th and 13th, 2027 at VITALIA Seehotel
- Michelin-starred chef Maurizio Oster from Restaurant Zeik
- 5-course menu with all drinks included
- 1 welcome drink
195 € per person
A Preview of SHGF 2027: Experience, Discover, Inspire
As part of the Schleswig-Holstein Gourmet Festival, we are delighted to welcome a very special guest: Michelin-starred chef Maurizio Oster from Restaurant Zeik will be taking charge of the kitchen on 12 and 13 February 2027 to treat our guests to a unique gourmet experience. The Hamburg-born Michelin-starred chef is renowned for his modern, North German cuisine, with a focus on high-quality, natural ingredients and clean, minimalist flavours. His culinary philosophy combines regional roots with international influences – inspired by his time on the MS Europa and at renowned establishments in Hamburg. Today, with his Michelin-starred restaurant ZEIK in Hamburg-Winterhude, he is shaping modern, minimalist haute cuisine.
Join us in looking forward to some exciting creations and secure your place for €195.00 per person.
Image copyright: Zeik Restaurant
